Corporate Catering Inquiry

Company Name

Contact (required)

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Your Email (required)

Event Location and Address

Date of Event

What type of event are you planning?

What is the venue where this event will be held?

How many guests will be attending the event?

Please select any of the following options you may be interested in:
BreakfastLunchDinnerHot FoodCold FoodPick-up CateringCatering Drop Off & Set-UpMulti-Course, Wine Pairing Tasting MenuBeer & Wine BarFull BarNon-Alcoholic Beverage ServiceDessert Service

Tray Passed Hors D’oeuvres (This service style presents “amuse-bouches” as our catering crew makes their way through your party with our bite-sized hors d’oeuvres. Tray passing offers the perfect way to greet your guests, entertain a mingling crowd, or engrave a lasting memory as they depart. )

Stationary Hors D'oeuvres(Our station style catering offers multiple peripheral tables for your guests to visit at their leisure. With our catering representatives staffing each station, this service style provides a straightforward and minimal setup. Stations offer a diverse culinary experience where guests can personally control their portions as they venture through each station.)

Seated Table Service(Our most personal and traditional style of catering, seated culinary experiences feature courses prepared in our kitchen brought to your seated guests course by course. This style is the most formal and works well for small and large parties.)

Buffet Service(The buffet service style showcases a culinary experience that is straightforward and easy to access. Guests are presented with a myriad of options as they make their way down the buffet line. This service style also allows guests to personally control their portions.)

Chef's Cooking Stations (Our station style catering offers multiple peripheral tables for your guests to visit at their leisure. With our catering representatives staffing each station, this service style provides a straightforward and minimal setup. Stations offer a diverse culinary experience where guests can personally control their portions as they venture through each station.)

Station/Seated Dinner Service(The station/seated style gives the perfect blend of experiences for your guests. With a first course served seated, guests start their culinary experience in unison and then create their own unique middle courses with stations.)

Family Style Service (Family style service provides a more informal and familiar experience where our catering staff presents large platters directly to the table. This method creates and environment where guests share the culinary experience together. )

Pamplemousse takes pride I offering the highest quality cuisine, we will work closely with you to make sure that we understand your expectations when it comes to cuisine, customer service while meeting your budget. Chef Jeffrey Strauss will work with you on an individualized menu for your event.