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Voted best restaurant in San Diego for the fourth year!


Zagat Guide


Dinner Menu

Traditional Foods

 

Kobe Beef Burger
Truffle Cheese, Truffle mayo & Truffle Parmesan Fries  24.

 

Five-Sided Vegetarian Plate
Grilled Green & White Asparagus, Braised Pomme Fondant, Crispy Tofu with Ginger Soy Beurre Blanc, Warm Farro Salad, Mélange of Baby Vegetables, Gingered Snow Peas  27.

 

 

Crispy or Grilled Jidori Chicken Breast
Parsley & Shallot marinated French Beans, Roasted Tri Color Potatoes Meyer Lemon Sauce  29.

 

Crispy Half Duck
Sweet White Corn, Porcini Mushrooms, Sautéed Gnocchi, Cherry Balsamic Reduction  36.

 

Lamb Stew
Green Lentils, Braised Potato, Mélange of Baby Vegetables 31.

 

Bone-in Veal Milanese
Arugula, Tomato Salad, Balsamic Vinaigrette or Choice of Side 43.

 

Bone-in Veal Parmesan
Sautéed Spinach Or Sweet White Corn  45.

 

Mixed Grille of Colorado Lamb Chop
Filet of Beef & Pork Tenderloin Trio of Sauces  41.

 

Mixed Grille of Game
Venison Chop Au Poivre, Lemon Thyme Marinated Quail & Smoked Breast of Duck  42.


Fish

 

Any of our fish can be prepared on the grill or oven-poached


Porcini Dusted John Dory
Roasted Root Vegetables, Wilted Arugula, Port Wine Sauce  42.

 

Basil Roasted Chilean Sea Bass
Sautéed Rock Shrimp, Polenta Cake, Sauce Antiboise  40.

 

Citrus Poached Scottish Salmon
Warm Farro, Marinated Grilled Artichokes, Sundried Tomatoes, English Cucumbers, Shaved Fennel, Herb Vinaigrette  38.

 

Nori Crusted Seared Ahi Loin
Lobster Dumplings, Baby Bok Choy, Shitake Mushrooms, Lobster-Miso Broth 37.

 

Mixed Grille of Ahi, Salmon and Seabass
Trio of Sauces  38.

 

From The Grill

Create Your Own Entrée with Our Selection of Sauces Vegetables & Starches

Meat

Prime Angus Rib Eye  41.

Prime Angus New York Strip  43.

Filet Of Beef  43.

Veal Chop  45.

Prime Rib Of Pork  31.

Herb Marinated Colorado Lamb Chops  43.

Sauces

Wild Mushroom Sauce, Grain Mustard Sauce, Au Jus, Peppercorn Sauce, Béarnaise Sauce

Vegetables

Mélange of Baby Vegetables,
Gingered Snow Peas,
Roasted Napoleon of Vegetables
*Grilled White & Green Asparagus

Potatoes

Truffled Mashed Potatoes, Braised Potatoes,
Pommes Frites,
*Truffled Parmesan Fries
Or
*Abe’s Onion Rings

*Indicates an additional $5.00 Charge

 

An 18% Gratuity is Included for Parties of Eight or More

 

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