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February 14 @ 4:30 pm - 9:00 pm

$135

Valentine’s Day Dinner

 

Choice of First Course

Lobster, Avocado & Citrus Salad
Poppy Seed Dressing, Micro Greens

Or

Duo of Ahi Tartar
with Wasabi Caviar & Hamachi Tartare, Sashimi with Crispy Capers

Or

Cajun Fried Oysters,
Boston Bibb Lettuce, Buttermilk Dressing, Shaved Radishes

Or

Ibérico Ham, Crispy Goat Cheese,
Roasted Red & Golden Beets, Mache, Toasted Pine Nuts, Aged Balsamic Vinegar

Or

Wild Mushroom Risotto,
Ragout of Porcinis, Morels & Chanterelle Mushrooms

Passion Fruit Sorbet

Choice of Entrée

Duo of Venison Chop ‘Au Poivre’ & Grilled Quail,
Pommes Fondant, Sautéed French Beans, Braised Cabbage

Or

Duo of Slow Roasted Prime Filet of Beef & Colorado Lamb Rack,
Truffle Madeira Sauce, Sautéed French Beans, Sweet White Corn

Or

Duo of Roast Breast of Muscovy Duck & Confit of Hudson Valley Duck,
Truffle Parsnip Puree, Medley of Baby Carrots, Thyme Jus

Or

Oven Roasted Miso Black Cod Lobster,
Lap Cheong Fried Rice, Marinated Bok Choy

Or

Potato Wrapped Chilean Sea Bass,
Smoked Prawns, Rainbow Swiss Chard, Mustard Chive Beurre Blanc

Choice of Dessert

Pineapple Tarte-Tatin,
Coconut Gelato & Variety of Berries

Or

Chocolate Peanut Butter Bombe Peanut Brittle Crunch,
Vanilla Gelato

Or

Warm Chocolate-Caramel Cake,
Toasted House-Made Marshmallow, Graham Crumbs, Chocolate Gelato

$135.00 per person

Plus Tax and gratuity

Supplemental

Appetizers

Foie Gras Duo: Seared & Torchon $40/$15
Gnocchi with Shaved Black Truffle $38/ $15
Lobster and Truffle Grilled Cheese Sandwich $40/$20

Entrées

Or

6 oz. Wagyu A-5 New York $120/$50
Braised Potato, Grilled Green & White Asparagus, Sauce Béarnaise


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