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858-792-9090
duck-painting

Silver Fork Award


San Diego Home/Garden Lifestyles


Featured Specials

Starters

Roasted Beat Salad
Grilled Artichoke, Roasted Garlic, Crispy Goat Cheese, Mache, Arugula, Toasted Pine Nuts, Balsalmic Vinaigrette  18.

Seafood Trio
Ahi Tuna Tartare, Hamachi Sashimi, Lobster & Avocado Salad 32.

Ahi and Crab Lollipops
Sashimi Grade Ahi, Jumbo Lump Crab, Seaweed Salad & Tobiko  24.

 

Medley of Five Starters
Lobster Ravioli, Petite Lobster Avocado & Pamplemousse Salad, Tempura Prawn, Ahi Tartare, Crispy Cajun Oyster  39.

Lobster Ravioli
Seared Scallops, Wild Mushrooms, Pear Tomatoes, Asparagus, Ginger Soy Beurre Blanc   23.

Tempura Rock Shrimp
Tempura Rock Shrimp with Plum Wine Sauce   23.

Truffled Parmesan Fries

Parmigiano Reggiano Cheese, Black truffles & White Truffle Oil
Small   10.
Large   14.

Entrees

Pan Seared Day Boat Scallops
Ragout of bacon, Brussel Sprouts, Wild Mushrooms, Roasted Apples, Sunchoke Soubise, Cider Gastrique 39.

Pan Seared Alaskan Halibut
Ceviche of Shrimp, Fava Beans, Cipollini Onions, New Potato Coins, Morel Mushrooms, Sorrel 39.

 

Grilled Bone-In 20 oz Prime Cowboy Rib Eye Chop
Green and White Asparagus, Truffled Parmesan Fries, Béarnaise Sauce 49.

 

 

Brandt Farms Braised Short Rib ‘Osso Bucco’ Style
Saffron Risotto, Mélange of Baby Vegetable, Gremolata 41.

 

 

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Enjoy an evening of delicious food and great wine at Pamplemousse Grille with Chef Jeffrey Strauss.

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