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| David Arthur Wine Dinner |
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Thursday, 25 April 2013, 6:30pm
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Pamplemousse Grille
Presents
David Arthur Wine Maker Dinner
Thursday, April 25, 2013
At 6:30pm
Reception
Profiteroles with Herbed Brie
House Cured Gravlox with Honey Mustard Dill on Marble Rye
Bibb Lettuce with Curried Lobster, Mint and Coconut
David Arthur Sauvignon Blanc 2011
David Arthur Cabernet Sauvignon 2003
First Course
Pan Seared Dayboat Scallop with Sweet Corn Veloute &
Tri Colored Roasted Cauliflower
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David Arthur Chardonnay 2010 & 2011
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Second Course
Roasted Beet & Goat Cheese Napoleon with
Tatsoi, Caldonian Blue Prawn & Leek Fondue
David Arthur Meritaggio 2009 &2010
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Third Course
Smoked “Manchester Farms” Quail with
Wild Forest Mushrooms & Quail Jus
David Arthur “Old Vine” Cabernet Sauvignon 2009 & 2010
David Arthur “Three Acres” Cabernet Sauvignon 2009 & 2010
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Fourth Course
Prime Herb Marinated Skirt Steak with
Medley of Spring Vegetables, Baby Potatoes,
Sauce Gremolata
David Arthur “Elevation 1147” Cabernet Sauvignon 2000, 2009 and 2010
$175 per person
Plus Tax & Gratuity
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Location : Pamplemousse Grille
Contact : 858-792-9090 |
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