Lunch Menu

Starters & Small Salads

Asian Style Tuna Tartar
Wasabi Caviar & Taro Chips 13.

Trio of Soups:
Truffled Asparagus, Tomato-Fennel & Corn Chowder   10.

Field Greens with Baked Goat Cheese & Roasted Shiitake Mushrooms   9.

Cajun Fried Oysters Salad
Bibb Lettuce With Buttermilk Dressing  12.

Dago’s Caesar Salad
Aged Parmesan, Creamy Parmesan Dressing & Sourdough Croutons 10.

Entrees

Smoked Salmon Salad
Baby Spinach, Gorgonzola, Candied Pecans, Hearts of Palm, Endive and Zinfandel Vinaigrette 21.

Pamplemousse Lobster & Avocado Salad, Poppy seed Dressing 25.

Lobster Ravioli
Seared Scallops, Baby Tomatoes, Wild Mushrooms, Asparagus & Ginger Soy Beurre Blanc 23.

Grilled Shrimp, Scallops & Sea bass,
Salad of Field Greens & Ratatouille  24.

Trio of Grilled Fish
Sauce Antiboise & Variety of  Grilled Vegetables 23.

“Fish & Chips”
Battered halibut, Shrimp, Scallop, Fried Sweet potato Chips  21.

Kobe Beef Burger
Truffle Cheese & Truffle Fries 24.

Korean Marinated Pork Chop
Chinese Fried Rice, Asian Greens & Plum Wine Sauce 20.