Dinner Menu

Starters

Pacific Oysters on the ½ shell

Cocktail & Mignonette Sauces

18.

Asian Style Tuna Tartare

Wasabi Caviar, Pomme Gaufrettes, Roasted Pepper & Wasabi Sauces

18.

Hamachi Sashimi

Tian of Hamachi, Cucumber,Avocado, Crispy Capers, House Made Pickled Ginger

19.

Seafood Trio

Ahi Tuna Tartare, Hamachi Sashimi Lobster & Avocado Salad

38.

Kim Chee Seafood Martini

Atlantic Lobster, Bay Shrimp, Jumbo Lump Crabmeat

22.

Lobster Ravioli

Seared Scallops, Wild Mushrooms, Pear Tomatoes, Asparagus, Ginger Soy Beurre Blanc

25.

Ahi and Crab Lollipops

Sashimi Grade Ahi, Jumbo Lump Crab, Seaweed Salad & Tobiko

25.

Medley of Five Starters

Lobster Ravioli, Petit Lobster Avocado & Pamplemousse Salad, Tempura Prawn, Ahi Tartare, Crispy Cajun Oyster

39.

Truffled Parmesan Fries

Parmigiano Reggiano Cheese, Black Truffles & White Truffle Oil

13. - 17.

Tempura Rock Shrimp

With Plum Wine Sauce

19.

 

Salad

Roasted Beet salad

Grilled Artichoke, Crispy Goat Cheese, Mache, Arugula, Toasted Pine Nuts,Roasted Garlic, Balsamic Vinaigrette

12.

Field Greens

Roasted Shiitake Mushrooms, Baked Goat Cheese

16.

Heirloom Tomato Salad

Burrata Cheese or Smoked Buffalo Mozzarella

18/16.

Arugula & Prosciutto Salad

Figs, Oranges & Parmigiano Reggiano

17.

Smoked Salmon Salad

Baby Spinach, Gorgonzola, Candied Pecans, Hearts of Palm & Endive, Zinfandel Vinaigrette

21.

Lobster Avocado & Pamplemousse Salad

Micro Greens, Poppy Seed Dressing

26.

Cajun Fried Oysters

Boston Bibb Lettuce Salad, Buttermilk Dressing, Shaved Icicle Radishes

21.

 

Soup

Roasted Tomato & Fennel Soup

Seared Bay Scallops

13.

Truffled White Asparagus Soup

16.

Butternut Squash Soup

14.

 

Traditional foods

Kobe Beef Burger

Truffle Cheese, Truffle Mayo & Truffle Parmesan Fries

24.

Five-sided Vegetarian Plate

Grilled Green & White Asparagus, Braised Pomme Fondant, Crispy Tofu with Ginger Soy Beurre Blanc, Warm Farro Salad, Mélange of Baby Vegetables, Gingered Snow Peas

29.

Crispy or Grilled Jidori Chicken Breast

Parsley & Shallot marinated French Bean Salad, Roasted Tri Color Potatoes Meyer Lemon Sauce

29.

Crispy Half Duck

Sweet White Corn, Porcini Mushrooms, Sautéed Gnocchi, Cherry Balsamic Reduction

41.

Lamb Stew

Green Lentils, Braised Potato, Mélange of Baby Vegetables

34.

Braised Short Rib ‘Osso Buco’ Style

Saffron Risotto, Mélange of Baby Vegetable, Gremolata

48.

Bone-in Veal Milanese

Arugula, Tomato Salad, Balsamic Vinaigrette or Choice of Side

51.

Bone-in Veal Parmesan

Sautéed Spinach Or Sweet White Corn

51.

Mixed Grille

Colorado Lamb Chop, Filet of Beef, Pork Tenderloin Trio of Sauces

51.

Mixed Grille of Game

Venison Chop Au Poivré, Lemon Thyme Marinated Quail, Smoked Breast of Duck

51.

 

Any of our fish can be prepared on the grill or oven-poached

Fish

Pan Seared Day Boat Scallops

Fava Beans, Crab Succotash, Shishito Peppers, Baby Tomato, Jumbo Lump Crab, Meyer Lemon Aioli

43.

Porcini Dusted John Dory

Roasted Root Vegetables, Porcini Mushrooms, Wilted Arugula, Port Wine Sauce

43.

Pan Roasted halibut with Lobster

Orzo Pasta, Spinach Chiffonade, Grilled Brocolini, Lobster Morel Mushroom Sauce

49.

Basil Roasted Sea Bass

Sautéed Rock Shrimp, Polenta Cake, Sauce Antiboise

41.

Citrus Poached Scottish Salmon

Warm Farro, Marinated Grilled Artichokes, Sundried Tomatoes, English Cucumbers, Shaved Fennel, Herb Vinaigrette

38.

Furikake Crusted Seared Ahi Loin

Tri-Color Carrots, Snow Peas, Papaya, Mango, Hot & Sour Sauce, Green Tea Noodles, Jicama, Daikon Sprout Salad

39.

Mixed Grille of Fish

Ahi, Salmon, and Sea Bass Trio of Sauces

38.

 

Create your own entrée with our selection of sauces, vegetables, and starches

From the Grill

Prime Angus Rib Eye

56.

Prime Angus New York Strip

56.

Filet of Beef

57.

Veal Chop

58.

Herb Marinated Colorado Lamb Chops

56.

Sauces

Wild Mushroom Sauce
Grain Mustard Sauce
Au Jus
Peppercorn Sauce
Béarnaise Sauce

Vegetables

Mélange of Baby Vegetables
Gingered Snow Peas
Sautéed Sweet White Corn
Broccolini
Or
*Grilled White & Green Asparagus
*Roasted Brussels Sprouts with Bacon Lardons

* indicates additional $6 charge

Starches

Truffled Mashed Potatoes
Braised Potatoes
Pommes Frites
*Truffled Parmesan Fries
Or
*Crispy Onion Strings

* indicates additional $6 charge

 

An 18% gratuity is included for parties of 8 or more.