Lunch Menu

Starters & Small Salads

Asian Style Tuna Tartar

Wasabi Caviar & Taro Chips

13.

Trio of Soups

Butternut Squash
Truffle Asparagus
Tomato-Fennel

10.

Field Greens with Baked Goat Cheese

& Roasted Shiitake Mushrooms

9.

Cajun Fried Oysters Salad

Bibb Lettuce, Buttermilk Dressing

12.

 

Entreés

Roasted Beet Salad

Grilled Artichoke, Crispy Goat Cheese, Mache, Arugula, Toasted Pine Nuts,Roasted Garlic, Balsamic Vinaigrette

12.

Smoked Salmon Salad

Baby Spinach, Gorgonzola, Candied Pecans, Hearts of Palm, Endive and Zinfandel Vinaigrette

21.

Pamplemousse Lobster & Avocado

Salad, Poppy seed Dressing

25.

Lobster Ravioli

Seared Scallops, Baby Tomatoes, Wild Mushrooms, Asparagus & Ginger Soy Beurre Blanc

23.

Grilled Shrimp, Scallops & Sea bass, Salad

of Field Greens & Ratatouille

24.

Trio of Grilled Fish

Sauce Antiboise & Variety of Grilled Vegetables

23.

Chicken Parmesan

San Marzano Tomatoes, Buffalo Mozzarella, Basil Aioli, Toasted Ciabatta, Caesar Salad

22

Kobe Beef Burger

Truffle Cheese & Truffle Fries

24.

Grilled Pork Tenderloin

Red Onions, Baby Tomatoes, White Beans and House Vinaigrette

20.