Sample Catering Menu with Stations

RECEPTION

Tempura Rock Shrimp with Plum Wine Sauce

Wonton Taco with Roast Duck and Hoisin Sauce

Parmesan Cheese Toast

 

MENU

Grille Station

Trio of Sliders

Kobe with Truffle Cheese

Lamb with Gorgonzola

Portabella Sliders with Truffle Cheese

Truffle Parmesan Fries

Paella Station

Paella with Shrimp, Scallops, Calamari, Mussels, Clams,

Pork, Chicken, Chorizo, Peppers & Peas

Pasta Station

Lobster Ravioli with Seared Scallops, Asparagus, Baby Tomatoes,

Wild Mushrooms with Ginger Soy Buerre Blanc and Penne Arabiata

Butter Lettuce Salad with Roasted Corn,

Radishes, Hearts of Palm,

 Baby Tomatoes, Candied Pecans

Rosemary Focaccia

~

Dessert Buffet

Chocolate Pecan Bread Pudding, Apple Cranberry Crisp,

Mélange of Fresh Fruit and Berries, Mini Berry Tartlets with Lemon Curd, Chocolate Chip Cookies, Mini Brownie Rounds, Mini Pecan Tarts,

Mini Cheesecake Squares, Pamplemousse Grille Sugar Cookies, Dark and White Chocolate Truffles, Duo of Crème Brulee: Vanilla and Chocolate, Mini Éclairs and Napoleons and Selection of Artisan Cheeses and Crackers