Starters

Pacific Oysters on the ½ shell
Cocktail & Mignonette Sauces 17.

 

Asian Style Tuna Tartar
Wasabi Caviar, Taro Root Gaufrettes, Roasted Pepper & Wasabi Sauces 17.

 

Hamachi Sashimi
Tian of Hamachi, Cucumber, Avocado, Crispy Capers, Housemade Pickled Ginger 19.

 

Kim Chee Seafood Martini
Atlantic Lobster, Bay Shrimp, Jumbo Lump Crabmeat 21.

 

Soup

Roasted Tomato & Fennel Soup
Seared Bay Scallops 13.

 

Truffled White Asparagus Soup 15.

 

Roasted Butternut Squash Soup 14.

 

 

Salad

Salad of Seasonal Greens
Red Endive, Baby Tomatoes, House Vinaigrette 10.

 

Field Greens
Roasted Shiitake Mushrooms, Baked Goat Cheese 15.

 

Smoked Salmon Salad
Baby Spinach, Gorgonzola, Candied Pecans, Hearts of Palm & Endive, Zinfandel Vinaigrette 21.

 

Lobster Avocado & Pamplemousse Salad
Sweet & Sour Red Onion, Micro Greens, Poppy seed Dressing 25.

Cajun Fried Oysters
Boston Bibb Lettuce Salad Buttermilk Dressing, Shaved Icicle Radishes 21.

Arugula & Prosciutto Salad
Figs, Oranges & Parmigiano Reggiano 17.